旅游交际英语通第三版

旅游交际英语

Unit One Tour Reservation and Arrival。

Lesson 1 At the Travel Agency。

Lesson 3 Customs Inspection。

Unit Two Accommodation。

Lesson 5 Registration and Room Services。

Lesson 6 Complaints and Emergencies。

Unit Three Food Culture。

Lesson 7 Chinese Food Culture Overview。

Lesson 8 Table Manners and Cooking Techniques。

Lesson 9 Famous Dishes and Their Stories。

Lesson 10 Chinese Tea Culture。

Unit Four Tourist Attractions。

Section One Northeast China。

Lesson 11 Heilongjiang, Jilin and Liaoning。

Section Two North China。

Lesson 12 Beijing。

Lesson 13 Shanxi and Inner Mongolia。

Section Three Northwest China。

Lesson 14 Gansu and Qinghai。

Lesson 15 Shaanxi。

Lesson 16 Xinjiang。

Section Four East China。

Lesson 17 Shandong and Jiangsu。

Lesson 18 Anhui, Shanghai and Zhejiang。

Lesson 19 Fujian and Jiangxi。

Section Five Central and South China。

Lesson 20 Henan。

Lesson 21 Hubei and Hunan。

Lesson 22 Guangdong, Guangxi and Hainan。

Section Six Southwest China。

Lesson 23 Sichuan and Guizhou。

Lesson 24 Yunnan and Tibet。

Lesson 25 Hong Kong, Macao and Taiwan。

Lesson 26 Great Rivers。

Unit Five Shopping。

Lesson 27 Pottery and Porcelain。

Lesson 28 Chinese Painting and Calligraphy。

Lesson 29 Chinese Embroidery。

Lesson 30 Chinese Clothing and Ornamentation。

Unit Six Pearls of Chinese Culture。

Lesson 31 Chinese Operas。

Lesson 32 Chinese Martial Arts。

Lesson 33 Traditional Chinese Medicine。

Lesson 34 Chinese Customs and Etiquette。

Lesson 35 Traditional Chinese Festivals。

Unit Seven Departure。

Lesson 36 Farewell to China。

Key to the Exercises。